This year, the rabbit didn't hide in the garden — it ended up in a bun. Joined by honey-glazed carrots and a handful of ingredients that prove spring has a flavour of its own. April only.
1
200 G BEEF
COS LETTUCE
TOMATO
PICKLES
ONION
[42 PLN]
Burger with a classic composition of fresh, delicious toppings. For those who value tradition and do not like changes in what is proven.
2
200 G BEEF
MIMOLETTE
CHEDDAR
COS LETTUCE
TOMATO
PICKLES
ONION
[46 PLN]
Cheeseburger with the additions of a traditional burger. Enriched with juicy, chewy cheddar cheese. The second proposition for those who like the classics.
3
200 G BEEF
BACON
CHEDDAR
COS LETTUCE
TOMATO
PICKLES
ONION
[48 PLN]
Appetizing cheeseburger with the addition of crispy bacon. For those for whom 200 g of beef is still not enough meat.
4
200 G BEEF
EGG
BACON
CARAMELISED ONION
LAMB’S LETTUCE
TOMATO
[51 PLN]
An interesting combination of aromatic onion jam with juicy beef and an egg that spreads all over the burger. Do you like to combine sweet taste with meat? This is the perfect burger for you.
5
200 G BEEF
AVOCADO
SALAD MIX
TOMATO
PICKLES
ONION
JALAPEÑO 🌶️
[50 PLN]
Delicious burger combining delicate avocado with spicy jalapeño pepper. For those who like extreme combinations of flavors.
6
200 G BEEF
ROASTED BEETS
GOAT CHEESE
ROASTED NUTS
RUCOLA
TOMATO
ONION
[51 PLN]
Goat cheese, baked beetroot, and nuts. The combination of these three ingredients sounds surprising and tastes great. For those who like to experiment a bit.
7
200 G BEEF
BLUE CHEESE
BACON
RUCOLA
TOMATO
ONION
JALAPEÑO 🌶️
[51 PLN]
The spiciness of this burger results from the combination of azure cheese and jalapeño peppers. Perfect for lovers of the specific taste of blue cheese and spicier dishes. Attention spicy!
8
200 G BEEF
BEER-BATTERED
ONION RINGS
BACON
MIMOLETTE
CHEDDAR
COS LETTUCE
PICKLES
[52 PLN]
A burger that has such a power of ingredients that it will satisfy even the most hungry gourmets. To top it off, a few onion rings that are crispy on the outside and soft on the inside. Nothing more can be added.
9
200 G BEEF
EGG
AVOCADO
BACON
MIMOLETTE
ARUGULA
TOMATO
ONION
[56 PLN]
Burger with classic toppings tweaked with a delicate avocado. In addition, a fried egg perfectly melts with a waterfall on the burger, creating an additional sauce. One of your favorite suggestions.
10 NEW
140G BEEF
80G ENTRECOTE
BLUE CHEESE
MIMOLETTE CHEESE
PICKLED ONIONS
ROMAINE LETTUCE
AIOLI AND BBQ SAUCE
[56 PLN]
A burger for those who love beef in all its forms and want to experience the distinct flavor of the meat. Subtly inspired by a Philly cheesesteak – juicy, with a distinct touch of cheese and BBQ sauce. Filling, simple, and perfect for fans of classic meat combinations.
11-FIT
200 G BEEF
TOMATO
CUCUMBER
AVOCADO
MIXED LETTUCE
WALNUT PASTE
HERBAL SAUCE
[51 PLN]
FIT-burger is a perfect combination of health and taste! Walnut paste, juicy beef, fresh vegetables and a delicate yogurt sauce with herbs create a light feast for the palate and figure. It's not just a burger, it's a low-calorie taste experience! 🍔🌱
12
200 G BEEF
BATTERED FRIED
CHEESE
BACON
ROASTED ONION
COS SALAD
TOMATO
PICKLES
[57 PLN]
Not enough cheese in a cheeseburger? We offer a version with a cheese cake in breadcrumbs, which spreads over the burger like lava after cutting. Sounds great.
STECKS
Tell us about the degree of doneness of the meat
RARE / MEDIUM RARE / MEDIUM / MEDIUM WELL / WELL DONE
Butcher's steak 250 g
[99 PLN]
Butcher's steak - is made from beef candle.
Delicate, pink, springy meat is fried to rare or medium rare. Because it spends little time on the grill, it's warm inside, not hot. It pairs perfectly with the seasonal garnish.
Entrecote Rib Eye 250 g
[119 PLN]
Entrecote steak with characteristic overgrowths (fish eye). These fatty elements of beef, melting on the grill, give the steak a characteristic juicy taste.
Choose the method of frying the meat.
Tenderloin Filet Mignon 200 g
[129 PLN]
Tenderloin, the most exquisite part of beef. It has a unique aroma, juiciness and refined taste. Decide for yourself which way of frying is right for you.
SOMETHING MORE
BEEF TARTARE
100 g of hanger steak, marinated chanterelles (mushrooms), red onion, pickles, pickled onion, chives, capers, truffle aioli.
